Moringa/ Sajne plant known as "super food" for its highly nutrition profile and powerful anti-inflammatory, antioxidant and tissue protective properties.
***The moringa leaves contain 7 times the vitamin C of oranges, 4 times the vitamin A of of carrots, 4 times the calcium milk, 3 times the potassium of bananas and 2 times the protein of yogurt.
1. The UV in sunshine can be damaging to the skin. The antioxidant in moringa aid in protecting the skin from skin cancer and premature aging.
2. Leaves also help to regulate hormones in the body and reduce fat stores in the liver.
3. Regularly drinking of moringa tea reduces diabetes symptoms by regulating glucose levels.
4. The leaves can also be used on the skin for their anti fungal and anti bacterial properties. This will clean the skin infections.
5. Consume of moringa also clean urinary tract infections and increase digestion for constipation treatment.
6. Also used in treatment for sexual disorders.
7. Regular consumption will also help in preventing cancer.
8. There are high concentration of zeatin, a powerful plant hormone which has been linked to slowing down the aging process of the human body.
** It is highly recommended for vegans and vegetarians for its iron and vitamin A.
***The moringa leaves contain 7 times the vitamin C of oranges, 4 times the vitamin A of of carrots, 4 times the calcium milk, 3 times the potassium of bananas and 2 times the protein of yogurt.
2. Leaves also help to regulate hormones in the body and reduce fat stores in the liver.
3. Regularly drinking of moringa tea reduces diabetes symptoms by regulating glucose levels.
4. The leaves can also be used on the skin for their anti fungal and anti bacterial properties. This will clean the skin infections.
5. Consume of moringa also clean urinary tract infections and increase digestion for constipation treatment.
6. Also used in treatment for sexual disorders.
7. Regular consumption will also help in preventing cancer.
8. There are high concentration of zeatin, a powerful plant hormone which has been linked to slowing down the aging process of the human body.
** It is highly recommended for vegans and vegetarians for its iron and vitamin A.
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